Honduras Finca Liquidambar
This Single Farm Honduras is sweet like hard caramels, heavy bodied with notes of black cherry, apple cider and cacoa nib.
About Finca Liquidambar
Finca Liquidámbar | Roberto Rene González
Guascotoro, San José, La Paz, Honduras
Full natural and dried on raised beds
November - March
Fair Trade | Organic
HONDURAS FT ORGANIC LIQUIDAMBAR NATURAL is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where Roberto is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. Roberto was one of the first in his community to earn a university degree. After graduating with a degree in business management, Roberto returned home to manage RAOS and to help his family run the coffee farm. Roberto is currently working to get 19 acres of his farm formally recognized as a biological reserve. The goal is for the reserve to become a destination for tourism in the area. Finca Liquidámbar provides year-round employment to 7 people and another 30 people during the harvest. Roberto, his wife Odalma and their two children partner with local schools and local organizations for road improvements and youth activities.