Ethiopia Nano Challa #10

Cup Profile

This is a beautiful and floral Ethiopia with hints of raspberry, brown sugar. 

About Nano Challa

Origin: Ethiopia 

Zone:  Jimma 

Woreda: Agaro Gera 

Union: Kata Muduga 

Cooperative: Nano Challa 

Altitude: 1900-2200 masl 

Variety: Ethiopia Landraces 

Process: Washed 

Drying: Raised beds

Certification: Organic

 Historically one of the most coveted coffees in all of Western Ethiopia, Nano  Challa membership did such an amazing job with production and processing over the  last decade that the tremendous premiums they were receiving caused their membership  to swell to a level that pushed their capacity as far as it could go. This year, they opened  a new facility called Nano Genji a few miles away with brand new Penagos equipment  along with dozens of drying beds to accommodate their growing membership. With 630  members between the two washing stations, they’re looking forward to continued growth  and success—and we’re looking forward to even more, even better coffee this year and  beyond.

We’re proud to have the right to first selection in this region,  and the results of that opportunity are clear on the cupping table. Nano Challa brings  an intense, lively sweetness like candied ginger and a sparkling, champagne-like finish,  a testament to the work put into these coffees during growing, picking, processing, and  beyond.