Single origin coffees come from a single country and, in most cases with our coffees, a single farm or washing station. They differ from blends or regional blends in that the farmers focus on quality of the single lot. Each coffee is meticulously grown and processed to achieve a higher quality, which is evident in each sip.

We bring on coffee from all over the world! From our friend Florencio in Guatemala to the hills of Guji in Ethiopia, we seek quality coffee that take you on an adventure with every sip.

We roast our coffee on a Probat P12 drum roaster and use thermocouples and software to help our roasters create a beautiful cup every time.

The flavor wheel was created by the Specialty Coffee Association as a helpful tool in describing specialty coffees. We use it help us give names to the subtle nuances of coffee flavors like peach, cinnamon, and blackberry.

We don’t think there is a wrong way to enjoy coffee, and each of us enjoys our coffee in different ways. You can never go wrong with a pour over or other filter coffee. What we do recommend is always having freshly roasted (and freshly ground, if possible) coffee on hand to enjoy whatever way you choose to brew.

We have packaging specifically designed to house coffee. We recommend keeping your coffee in the bag provided and not in the fridge or freezer. We do recommend not storing coffee for long periods of time as it will loose some of it’s uniqueness. Luckily, a coffee subscription will keep you caffeinated with freshly roasted coffee as often as you need!