SAI C70 Ceramic Pourover Brewer

SAI C70 Ceramic Pourover BrewerSAI C70 Ceramic Pourover BrewerCollective Coffee RoastersThe C70 is Saint Anthony Industries design progression of the standard ceramic pourover we have always enjoyed. Complete with the utilitarian performance of ceramic
SAI C70 Ceramic Pourover BrewerSAI C70 Ceramic Pourover BrewerCollective Coffee RoastersThe C70 is Saint Anthony Industries design progression of the standard ceramic pourover we have always enjoyed. Complete with the utilitarian performance of ceramic
SAI C70 Ceramic Pourover BrewerSAI C70 Ceramic Pourover BrewerCollective Coffee RoastersThe C70 is Saint Anthony Industries design progression of the standard ceramic pourover we have always enjoyed. Complete with the utilitarian performance of ceramic
SAI C70 Ceramic Pourover BrewerSAI C70 Ceramic Pourover BrewerCollective Coffee RoastersThe C70 is Saint Anthony Industries design progression of the standard ceramic pourover we have always enjoyed. Complete with the utilitarian performance of ceramic
SAI C70 Ceramic Pourover BrewerSAI C70 Ceramic Pourover BrewerCollective Coffee RoastersThe C70 is Saint Anthony Industries design progression of the standard ceramic pourover we have always enjoyed. Complete with the utilitarian performance of ceramic

The C70 is Saint Anthony Industries design progression of the standard ceramic pourover we have always enjoyed. Complete with the utilitarian performance of ceramic and now with the benefits of our proprietary 70° shape and Perfect Paper Filters. 

-Meticulously made of the highest quality materials in Hasami, Japan 

-Advantages of the 70° brew principals

-Thermal stability for a piping hot cup

 

70° Brewing Principles

The 70 degree filter creates a 30% taller brew column than standard filters. This increases the water to coffee contact and allows for more thorough microfine filtration, trapping them within and keeping them out of your cup. This increase in contact results in higher extraction yields, lessens the chance of under extraction, and produces an incredibly clean cup of coffee.    

 

$36.00 Sale Save
Color Red

- Increased clarity of cup
- Higher extraction yields than other brewers
- Thermal stability for a piping hot cup

Ceramic

Pour Over

Pairs Well With

How TO USE

Pour Over

1. Heat water to 201 Degrees Fahrenheit using your Stagg Kettle.
2. Place the C70 Brewer over a Filibuster Carafe or brew container of your choosing.
3. Grab your paper filter. The Perfect Paper Filters are designed with four folds. Find the center fold, and expand it to make a cone with two folds of paper on each side.
5. Place the filter into the brewer.
6. Using your pre-brewed hot water, wet the paper filter completely. This will seal the filter to the walls of the brewer, and will remove any paper flavor that might still be present.
7. Add ground coffee to the filter. Target a 16-1 ratio, meaning, for every 1 gram of coffee, use 16 grams of water.
8. Begin by wetting the coffee bed with your water.
9. Add three times the water by weight of the ground coffee for your first pour. Allow the coffee to "bloom". During the bloom, the coffee and water will foam up or "bloom", which means that gasses from the coffee are being driven out.
10. Allow to stand until the bloom is complete, or is no longer foaming.
11. Once this is done, add 2 times by weight of the coffee grounds of water every thirty seconds or so until you reach your brew ratio of 16 grams of water to each gram of coffee.
12. Once all the water has passed through the brewer and into the carafe, pour, and enjoy!

Crafting Coffee

Cultivating Connections

Espresso shot being served in glass shot