Colombia Valle del Cauca Decaf

Process: EA Sugarcane decaffeination
Elevation: 1750 MASL

Calm down with this decaf coffee from Valle del Cauca, Colombia. This beautiful coffee performs well for both espresso and filter. The sugarcane decaffeination process results in a smooth, sweet, and enjoyable cup starting with caramel notes and a hazelnut finish. It has all the things we love about coffees from Colombia and none of the caffeine.

$19.00

Size 12oz

Grind Type Whole Bean

Whole Bean Drip Press Pour Over

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Colombia

Valle Del Cauca

Decaf/Single Origin

Sugarcane Decaffeination

Flavor Profile

What We Taste

	Caramel
	Dried Cherry
	Hazelnut

Pairs Well With

Origin Story

Valle del Cauca is tucked away between two national parks in Colombia and is an active biological conservation corridor. The dedicated growers in this region are keenly aware of the importance of preservation of natural resources, water management, and friendly environmental practices. The decaffeination process used on this coffee leaves the sweetness and flavor that we love about specialty coffee, but none of the strange flavors that come from overly processed coffees.

How To Brew

French Press

French press, drip or espresso

Colombia Valle del Cauca Decaf

Flavor Profile

What We Taste

Pairs Well With

Origin Story

French Press

Crafting Coffee, Cultivating Connection

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