1. Heat water to 201 Degrees Farenheit using your Stagg Kettle.
2. Grab your paper filter. The Perfect Paper Filters are designed with four folds. Find the center fold, and expand it to make a cone with two folds of paper on each side. Place the filter into the brewer. Using your pre-brewed hot water, wet the paper filter completely. This will seal the filter to the walls of the brewer, and will remove any paper flavor that might still be present.
3. Add ground coffee to the filter. Target a 16-1 ratio, meaning, for every 1 gram of coffee, use 16 grams of water. Begin by wetting the coffee bed with your water.
4. Add three times the water by weight of the ground coffee for your first pour. Allow the coffee to "bloom". During the bloom, the coffee and water will foam up or "bloom", which means that gasses from the coffee are being driven out. Allow to stand until the bloom is complete, or is no longer foaming.
5. Once this is done, add 2 times by weight of the coffee grounds of water every thirty seconds or so until you reach your brew ratio of 16 grams of water to each gram of coffee.
6. Once all the water has passed through the brewer and into the carafe, pour, and enjoy!
