SAI Perfect Paper Filters

SAI Perfect Paper FiltersSAI Perfect Paper FiltersCollective Coffee Roasters  The perfect paper filters are custom made to make brewing in the C70 brewers simple. All you need to do is open the filter so there are two layers on each side and
SAI Perfect Paper FiltersSAI Perfect Paper FiltersCollective Coffee Roasters  The perfect paper filters are custom made to make brewing in the C70 brewers simple. All you need to do is open the filter so there are two layers on each side and

 

The perfect paper filters are custom made to make brewing in the C70 brewers simple. All you need to do is open the filter so there are two layers on each side and you will have a perfect cup every time! Each box contains 100 filters.

-Pairs with C70 and G70 pourover brewers.

-Save time, no need to pre-rinse

-Uniform, dual wall filtration 

-Unmatched cup clarity

 

70° Brewing Principles

The 70 degree filter creates a 30% taller brew column than standard filters. This increases the water to coffee contact and allows for more thorough microfine filtration, trapping them within and keeping them out of your cup. This increase in contact results in higher extraction yields, lessens the chance of under extraction, and produces an incredibly clean cup of coffee.    

 

$12.00 Sale • Save

- Increased clarity of cup
- Higher extraction yields than other brewers
- Thermal stability for a piping hot cup

Paper

Pour Over

Pairs Well With

How TO USE

Pour Over

1. Heat water to 201 Degrees Fahrenheit using your Stagg Kettle.
2. Place the C70 Brewer over a Filibuster Carafe or brew container of your choosing.
3. Grab your paper filter. The Perfect Paper Filters are designed with four folds. Find the center fold, and expand it to make a cone with two folds of paper on each side.
5. Place the filter into the brewer.
6. Using your pre-brewed hot water, wet the paper filter completely. This will seal the filter to the walls of the brewer, and will remove any paper flavor that might still be present.
7. Add ground coffee to the filter. Target a 16-1 ratio, meaning, for every 1 gram of coffee, use 16 grams of water.
8. Begin by wetting the coffee bed with your water.
9. Add three times the water by weight of the ground coffee for your first pour. Allow the coffee to "bloom". During the bloom, the coffee and water will foam up or "bloom", which means that gasses from the coffee are being driven out.
10. Allow to stand until the bloom is complete, or is no longer foaming.
11. Once this is done, add 2 times by weight of the coffee grounds of water every thirty seconds or so until you reach your brew ratio of 16 grams of water to each gram of coffee.
12. Once all the water has passed through the brewer and into the carafe, pour, and enjoy!

Crafting Coffee

Cultivating Connections

Espresso shot being served in glass shot

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